What are bioceuticals?
Bioceuticals, also known as nutraceuticals, encompass a large spectrum of food and food-based products which pertain to the practice of complimentary and alternative medicine. Bioceuticals are naturally derived products which improve the health and well-being of users. They include herbs and herbal products, dietary supplements, and dietary regimes. These products are available at many retailers including supermarkets, local food markets, and health stores. Available bioceuticals include amino acids, antioxidents, essential fatty acids and oils, vitamins, and a variety of other dietary factors.
The efficiency of many bioceuticals has been proven through clinical testing. Supporting data is widely available which establishes bioceutical use effective in improving health and preventing disease. Although bioceuticals are not currently regulated by the FDA, the data is available from many dieticians, health research institutes, and other interested organizations. With the market continuing its growth, the FDA will soon begin to extensively evaluate available products.
How are bioceuticals produced?
Bioceuticals can be produced in a variety of processes. The most natural process available is the cultivation of plants and isolation of their beneficial products. Some plants may be directly ingested in order to gain the offered benefits. These include garlic, tomatoes, and flaxseed. However, others must be pressed out. These include most plant based oils. Another branch involves the concentrated production of nutraceuticals. Various vitamins can be produced through the use of microorganisms. Utilizing various engineering techniques, the output of these products can be maximized. This branch of biotechnology can greatly benefit consumers.